Analizor de bere si must primitiv

Analizor automat de bere si must primitiv
Model FermentoFlash 3372

Aparat automat pentru analiza senzoriala a berii

Automatic beer analyzer

produsul poate fi achizitionat si prin SEAP

Solicit oferta personalizata :: RFQ »

Caracteristici generale
Analizor automat de bere pentru determinarea si masurarea continutului de alcool, extractului, extractului aparent, concentratia mustului primitiv, densitate si presiune osmotica.
Metoda de masurare este comparativa, se pot salva pana la 18 calibrari cu beri de referinta (de ex. pils, bere fara alcool, bere cu continuta mare de alcool etc.)

Parametrii care pot fi determinati printr-o singura analiza in doar cateva secunde:
• gradul alcoolic,
• procent alcoolic,
• mustul original de bere,
• extract aparent si extract real.
• continut plamada
• densitate si presiune osmotica
*Rezolutia tuturor parametrilor analizati este de 0.01%.

• simplu de operat, complet automat
• acuratete si repetabilitate inalta(pentru o buna reproductibilitate a masurarilor este necesara operatia de degazare a probei)
• aparatul se calibreaza cu un produs de referinta a carui parametri pot fi considerati standarde de lucru (satndard propiu de fabricatie)
• pot fi memorate 20 seturi diferite de date pentru calibrare
• analiza unui produs sau altul se face fara a fi necesare alte calibrari
• volumul probei de analizat selectabil intre 12 .. 20 ml
• timp necesar unei analize, aprox. 2 min.
• permite analiza a pana la 30 probe/ora
• echipat cu interfata paralela pentru conectare la o imprimanta standard; se livreaza impreuna cu o imprimanta termica
• interfata seriala permite conectare la un PC cu ajutorul softului inlcus
• prêt atractiv de la MultiLab (distribuitor direct).

Specificatii tehnice
• Volumul probei: 10 ml
• Alimentare retea: 230 V/ 180 VA, 50 – 60 Hz,
• Dimensiuni: 300 x 330 x 240 mm,
• Greutate:5 kg.
• Analiza: mai mult de 30 masuratori / ora
• Interfete: paralela (pentru Printer) si (seriala pentru PC)

Valori determinate:
• Alcool: 0.00% ... 15.00%; »» reproductibilitate ± 0.02%
• Extract 0.00% ... 10.00%; »» reproductibilitate ± 0.04%
• Extract aparent 0.00% ... 10.00%; »» reproductibilitate ± 0.04%
• Must primitiv 0.00% ... 20.00%; »» reproductibilitate ± 0.04%
• Densitate 0.95 ... 1.05 g/cm3; »» reproductibilitate ± 0.0002 g/cm3
• Presiune osmotica: valoare calculata

20 de calibrari individuale efectuate in mod automat cu ajutorul tipurilor de bere de referinta

- Certificat de conformitate
- Certifcat de garantie si post garantie
:: Service autorizat pentru Romania » MultiLab

Main features
Automatic beer analyzer for the measurement of alcohol content and extract as well as the values derived from them: density, apparent extract, original wort and osmotic pressure.

Principle The newly developed device FermentoFlash is based on thermo-analytical measurement methods combined with mathematical algorithms.
The beer sample should be degassed before by using a simple paper filter.
The device sucks in the defined sample volume (10 ml) and starts the analysis by warming up the sample.
During this warming up procedure the results at different measuring temperatures are assigned according the different chemical constituents.
The results (alcoholic content, real extract and original wort) are displayed and printed on a protocol printer in approximately 2 minutes.
The resolution is 0.01% for any constituent.

Calibration: The device has only three buttons and the operation is carried out on a menu.
The device is calibrated with help of a reference beer. Eighteen different calibrating profiles (for example Pils, lager, or malt beer) can be stored.
All measuring parameters (alcohol, original wort and extract) are calibrated automatically in one step.
Only the reference values of the reference beer must be entered.

Technical data
Parallel interface / protocol printer: The unit has a parallel interface for connecting a standard printer. A thermal printer is comprised in the scope of delivery.
Serial interface / PC connection, software
Serial interface for PC connection, appropriate software comprised in the scope of delivery.
Power supply: 230 V / 115 V (50/60 Hz) 120 VA
Dimensions: 30 × 24 × 33 cm
Weight: approx. 5 kg
Sample throughput: up to 60 samples per hour

Accesorii optionale
- Solutie de curata .. sticla PE/500 ml :: Cod.Prod. 3563
- Solutie de calibrare .. 5 lit.(pentru 100 de calibrari) :: Cod.Prod. 3565
- Planie pentru filtre de hartie si de PE .. Ø140mm x 170mm :: Cod.Prod. 9239
- Pahar/Vas conic gradat din sticla borosilicat de 1000ml conform DIN12380 :: Cod.Prod. 8823
- Pahar erlenmeyer gradat din sticla borosilicata de 800ml :: Cod.Prod. 8823
* vezi gama de sticlarie »
- Filtre de hartie .. cutie/100buc de Ø240mm :: Cod.Prod. 9512
- Filtre de hartie .. cutie/100buc de Ø320mm :: Cod.Prod. 9513
* vezi gama de filtre »
- Baie ultrasunete cu sau fara incalzire .. vezi gama de bai ultrasunete »
- Rola de hirtie pentru imprimanta termica

Tester de pH pentru bere si must primitiv
Model HI99151

pH metru automat pentru analiza berii

Beer Analysis pH Portable Meter

produsul poate fi achizitionat si prin SEAP

Solicit oferta personalizata :: RFQ »

Caracteristici generale
HI 99151 este un instrument specific pentru analiza berii.
Aparatul este dotat cu un electrod FC214D special conceput pentru a efectua masuratori de pH fara a deteriora esantionul.
Electrodul are incorporat un senzor de temperatura pentru compensare termica automata, jonctiune deschisa pentru a preveni obturarea iar corpul este construit din material atoxic, compatibil cu produsele alimentare.
Toate informatiile necesare sunt afisate in mod clar pe ecranul LCD.
Calibrarea se face automat in 1 sau 2 puncte, selectabile intre 2 seturi de valori tampon memorate.

- Certificat de conformitate
- Certifcat de garantie si post garantie
:: Service autorizat pentru Romania » MultiLab

Date tehnie
Domeniu pH: -2.00 to 16.00 pH
Rezolutie pH: 0.01 pH
Acuratete pH: ±0.02 pH
Calibrare pH-ul: automata, in 1 sau 2 puncte, cu 2 seturi de valori tampon memorate
Domeniu d etemperatura: -5.0 to 105.0°C
Rezolutie temperatura: 0.1°C
Acuratete temperatur: ±0.5°C (up to 60°C); ±1.0°C (outside)
Compensare de temperatur: automata de la -5.0 la 105.0°C
Electrod/Sonda: FC214D pre-amplificat, corp din material compatibil cu produsele alimentare, senzor de temperatura incorporat, conector tip DIN si cablu de 1 m (inclus)
Tip baterie / Durata: 1.5V (3) AAA / aprox 1200 ore ooperare continua; auto-off dupa 8 minute de inactivitate
Dimensiune: 152 x 58 x 30 mm
Greutate: 205 g

Main features
In the brewing process, the enzymes required to convert the starch into sugar are pH-sensitive with an optimal pH range between 5.2 pH and 5.6 pH. Different compounds are used to adjust the pH including phosphoric acid, lactic acid, and gypsum.
Wort clarity and break formation are also affected by pH. Protein coagulation occurs during wort boiling, where the optimum pH is around 4.9, even though a common boil pH is 5.2. A pH that is too high will not only inhibit coagulation but also promote browning due to the interaction of amino acids and reducing sugars.
Hop utilization during the wort boil is also affected by pH. As pH increases, the solubility of hop resins increases. Unfortunately for hop lovers, a high pH also increases the release of tannins resulting in a harsher taste. Higher pH also favors elevated microbial activity.
As a living catalyst, yeast maintains a pH around 6.5 within its cells; however, the preference is to inhabit a more acidic environment. During the fermentation stage, the pH should be lower to accommodate the yeast and also to ensure microbial stability and consistent flavoring of the beer; an optimal pH range during fermentation is between pH 4.1 and 4.3.

The HI99151 uses the FC214D amplified pH electrode with titanium body.
This specialized electrode offers numerous features that improve pH testing in beer.
An integrated temperature sensor allows for temperature compensated pH measurements without the need for a separate temperature probe. The probe’s spheric sensing tip has a wide surface area for measurement in aqueous solutions.
A typical pH electrode has a junction made of cloth material.
This cloth material can be easily clogged by samples such as mash, which has a high solids content, or wort, which is viscous.
With the cloth junction of the FC214D it is possible to clear any obstruction by simply extracting 1/8” of the junction from the electrode. This exposes a new, renewed portion.

Waterproof - The HI99151 is a waterproof meter rated IP67 for immersion in up to one meter of water for 30 minutes.
Automatic Calibration - One or two-point calibration is automatic to two selectable buffer sets.
Automatic Temperature Compensation – An integrated temperature sensor allows for automatic temperature compensation of pH measurements.
Multi-Level LCD Display - The split-level LCD displays both pH and temperature readings, along with indicators for reading stability, battery percentage, and calibration instructions.
On-Screen Tutorial - Clear tutorial messages and directions are available on-screen to quickly and easily guide users through setup and calibration.
Battery Error Prevention System - The meter will automatically shut off if there isn’t enough power to obtain an accurate measurement. Battery Life Indicator - The battery percent level is displayed at start up alerting the user to the remaining battery power that is available.

Technical data
pH Range: -2.00 to 16.00 pH
pH Resolution: 0.01 pH
pH Accuracy: ±0.02 pH
pH Calibration: automatic, at one or two points with two sets of buffers (standard 4.01, 7.01,10.01 or NIST 4.01, 6.86, 9.18) Temperature Range: -5.0 to 105.0°C
Temperature Resolution: 0.1°C
Temperature Accuracy: ±0.5°C (up to 60°C); ±1.0°C (outside)
Temperature Compensation: automatic from -5.0 to 105.0°C
Electrode/Probe: FC214D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m cable (included)
Battery Type/Life: 1.5V (3) AAA / approximately 1200 hours of continuous use; auto-off after 8 minutes of non-use
Environment: -5 to 50°C; RH max 100%
Dimensions: 152 x 58 x 30 mm
Weight: 205 g
Ordering Information: HI99151 is supplied with FC214D pH/temperature probe, HI70004 pH 4.01 buffer solution sachet (20 mL), HI70007 pH 7.01 buffer solution sachet (20 mL), HI700661 electrode cleaning solution sachets (2 x 20 mL), batteries, instruction manual, and hard carrying case.

Accesorii optionale
- HI7004M pH 4.01 Calibration Solution (230 mL)
- HI7006M pH 6.86 Calibration Solution (230 mL)
- HI7007M pH 7.01 Calibration Solution (230 mL)
- HI7010M pH 10.01 Calibration Solution (230 mL)
- HI7073L Cleaning Solution for Proteins (500 mL)
- HI70300L Electrode Storage Solution (500 mL)
- HI710023 Shockproof Rubber Boot (Orange)
- HI710024 Shockproof Rubber Boot (Blue)